chuyengiacaphevn
Eight decades of experience and expertise creates a taste, feel and aroma that is Illy's own.
Illy is a world leader in responsibly sourced coffee, and has been recognized by the Ethisphere Institute as one of the World's most ethical companies for the last 4 years.
• A touch of a button starts the patented Iperespresso 'hyperinfusion' process that yields pure pleasure in a cup.
A capsule of the legendary Illy nine-bean Arabica blend creates a rich, aromatic and balanced espresso with a lasting crema.
Easy to use, no mess, stylish machines with a range of modern and retro looks.
The Coffee Scent Offers a wide selection of Saeco Coffee Machine.
SaGa Coffee S.p.A., or Saeco for short, is an Italian manufacturer of manual, super-automatic and capsule espresso machines and other electrical goods with headquarters and factories in Gaggio Montano, located near Bologna.
The company was founded by Sergio Zappella and Arthur Schmed in 1981 as Sergio, Arthur e Compagnia. In 1985 they launched the first completely automatic espresso machine for domestic use, called Superautomatica and in 1999 they bought the historic espresso brand of Gaggia.
With Saeco Coffee Machine you can get your perfect brew of the day!
• IE Global operates since 2007 under the name "The Coffee Scent". We started out as a humble cafe located at 125 Telok Ayer. Due to a popular demand within the industry, we then decided to expand our business and enter the wholesaling industry by doing coffee machine wholesale and related products such as coffee beans, coffee brewing tools and also cleaning and sanitation for coffee machines for the SEA region.
• The Coffee Scent (TCS) is the representation in the diversity of our business role in Singapore and SEA. We not only do coffee machine wholesale, but we also supply high-quality coffee and tea and other on-demand product selections around the world, followed by high-end coffee machines and coffee brewing tools from Europe, Japan, Korea and Taiwan which you can view on our eShop and our website. Our experiences in Cafe operations allow us to understand the needs of our customers or any industry related operating challenges and cater to such needs.
•
• Our experiences would also enable us to guide a customer who is a new F&B start-up towards a successful operating business by sharing our experiences and providing top of the line machines to them.
•
• The Coffee Scent is always your best partner in providing freshness & more.
•
Coffee is one of the most popular drinks around the world. Derived from the coffee plant, coffee beans can easily be transformed into flavoursome roasts, blends, espressos and other gourmet drinks.
Legend has it that coffee was first discovered in the 9th century by an Arabian shepherd who found his goats dancing around a dark green leafed plant with bright red cherries. Once the shepherd realised that it was the cherries that were causing his goats reaction, he tried the berries himself before telling a nearby monastery of his discovery. The monks then found the plant and brewed the cherries in boiling water to drink.
Our disire and a passion to bring all values of coffee to people and hope to help protect our green planet from the global warming with people around the world, in the beginning 2000, we had started researching on coffee and its values that means to our life. After many years of research, we decided to establish Kien Nam Trading Import – Export Co., Ltd. on 2008 to set a foundation for further development in order to make dream come true. in the end of 2009, we have successfully studied and the name COPEN COFFEE was officially born.
With our desire, all of us want Copen Coffee will give people a different look on coffee, and contribute simultaneously to create a new better world, a world for community health
Here are 5 facts about coffee beans that you may not know:
1. There are two main types of coffee bean used in coffee production; they are the Arabica bean and the Robusta bean. Arabica beans are the most commonly used and preferred flavour, while Robusta beans are more hardy and contain almost double the amount of caffeine.
2. The coffee bean is the seed of the fruit grown on the coffee plant. The seeds are usually picked by hand before being removed from the skin and washed. They are then either left out in the sun to dry or dried by machine before being roasted and brewed to drink.
3. The caffeine in the beans helps to give us a kick start to our day. It also makes us more alert and increases our concentration levels.
4. No coffee is grown in the United States, despite its popularity there. All US coffee beans come from Hawaii and Puerto Rico.
5. The majority of coffee in the world comes from South America. Brazil and Colombia are responsible for some of the finest coffee on the market, which is mainly due to their countries warm climate which is perfect for cultivating large coffee plantations.
Now that you know a little bit more about coffee beans, you may enjoy your next cup of coffee that little bit more.
10 Things You Might Not Know About Caffeine
Most of us consume it every day, but how much do we really know about caffeine?
The naturally-occurring substance with a bitter taste stimulates the central nervous system, making you feel more alert. In moderate doses, it can actually offer health benefits, including boosts to memory, concentration and mental health. And coffee in particular, a major source of caffeine for Americans, has been associated with a host of body perks, including a possible decreased risk of alzheimer's disease and certain cancers.
But in excess amounts, caffeine overuse can trigger a fast heart rate, insomnia, anxiety and restlessness, among other side effects. Abruptly stopping use can lead tosymptoms of withdrawal, including headaches and irritability.
Below are 10 lesser-known facts about one of the most common drugs in the world.
Decaf isn't the same as caffeine free.
Think switching to decaf in the afternoon means you aren't getting any of the stimulant? Think again. One Journal of Analytical Toxicology report looked at nine different types of decaffeinated coffee and determined that all but one contained caffeine. The dose ranged from 8.6 mg to 13.9 mg. (A generic brewed cup of regular coffee typically contains between 95 and 200 mg, as a point of comparison. A 12-ounce can of Coke contains between 30 and 35 mg, according to the Mayo Clinic.)
"If someone drinks five to 10 cups of decaffeinated coffee, the dose of caffeine could easily reach the level present in a cup or two of caffeinated coffee," study co-author Bruce Goldberger, Ph.D., a professor and director of UF's William R. Maples Center for Forensic Medicine, said in a statement when the study was released. "This could be a concern for people who are advised to cut their caffeine intake, such as those with kidney disease or anxiety disorders."
A 2007 Consumer Reports analysis looked at 36 cups of decaffeinated coffee and found that some contained more than 20 mg, Health.com reported.
According to the American Academy of Sleep Medicine, it takes about 30 to 60 minutes for caffeine to reach its peak level in the blood (one study found increased alertness can begin in as few as 10 minutes). The body typically eliminates half of the drug in three to five hours, and the remainder can linger for eight to 14 hours. Some people, particularly those who don't regularly consume caffeine, are more sensitive to the effects than others.
Sleep experts often recommend abstaining from caffeine at least eight hours before bedtime to avoid wakefulness at night.
The body might process caffeine differently based on gender, race and even birth control use. New York magazine previously reported:
Women generally metabolize caffeine faster than men. Smokers process it twice as quickly as nonsmokers do. Women taking birth-control pills metabolize it at perhaps one-third the rate that women not on the Pill do. Asians may do so more slowly than people of other races. In The World of Caffeine: The Science and Culture of the World’s Most Popular Drug, authors Bennett Alan Weinberg and Bonnie K. Bealer hypothesize that a nonsmoking Japanese man drinking his coffee with an alcoholic beverage -- another slowing agent -- would likely feel caffeinated “about five times longer than an Englishwoman who smoked cigarettes but did not drink or use oral contraceptives.”
A strong, rich flavor might seem to indicate an extra dose of caffeine, but the truth is that light roasts actually pack more of a jolt than dark roasts. The process of roasting burns off caffeine, NPR reported, meaning those looking for a less intense buzz might want to opt for the dark roast java at the coffee shop.
By definition, one might reasonably think that energy drinks would pack loads of caffeine. But many popular brands actually contain considerably less than an old-fashioned cup of black coffee. An 8.4-ounce serving of Red Bull, for instance, has a relatively modest 76 to 80 mg of caffeine, compared to the 95 to 200 mg in a typical cup of coffee, the Mayo Clinic reports. What many energy drink brands frequently do have, though, is tons of sugar and hard-to-pronounce ingredients (check out our video report on the subject here). And for more on how much caffeine is in tea, soft drinks and other products.
It's not just coffee beans: tea leaves, kola nuts (which flavor colas) and cocoa beans all contain caffeine. The stimulant is found naturally in the leaves, seeds and fruits of a wide variety of plants. It can also be manmade and added to products.
When if comes to caffeine, all coffees are not created equal. According to a recent report from the Center for Science in the Public Interest, popular brands varied widely when it comes to the jolt they provided. McDonald's, for instance, had 9.1 mg per fluid ounce, while Starbucks packed more than double that at a full 20.6 milligrams.
According to the FDA, 80 percent of U.S. adults consume caffeine each day, with an individual intake of 200 mg. To put that in real world terms, the average caffeine-consuming American drinks two five-ounce cups of coffee or about four sodas.
While another estimate puts the total closer to 300 mg, both numbers fall within the definition of moderate caffeine consumption, which is between 200 and 300 mg,according to the Mayo Clinic. Daily doses higher than 500 to 600 mg daily are considered heavy, and may cause problems such as insomnia, irritability and a fast heartbeat, among others.
According to a recent BBC article, Finland takes the crown for the country with the highest caffeine consumption, with the average adult downing 400 mg each day. Worldwide, 90 percent of people use caffeine in some form, the FDA says.
According to one FDA report, more than 98 percent of our caffeine intake comes from beverages. But those aren't the only sources of caffeine: certain foods, such as chocolate (though not much: a one-ounce milk chocolate bar contains only about 5 mg of caffeine), and medications can also contain caffeine. Combining a pain reliever with caffeine can make it 40 percent more effective, the Cleveland Clinic reports, and can also help the body to absorb the medication more quickly.
Coffee is more than popular: it's ubiquitous. No other beverage is as revered or respected. It can be seen in offices, during commutes, and on kitchen counter tops worldwide.
Coffee exporting alone is a $20 billion dollar industry, mostly consumed by industrialized nations while being produced by the world's underclass. It's so beloved today, you would never know drinking coffee once carried the death penalty.
After crude oil, coffee is the most sought commodity in the world
There's no shame in coming in second place to oil. Coffee is worth over $100 billion worldwide.
That puts it ahead of commodities like natural gas, gold, brent oil, sugar and corn.
Despite the different flavors and varieties, there are really only two types of coffee
Arabica and robusta are the two main commercially grown and sold coffee beans.
Arabica is the more common type of bean grown (70 percent of coffee is Arabica), and it's considered more flavorful. Robusta is hardier and cheaper, most commonly seen in instant coffee jars.
Despite the different flavors and varieties, there are really only two types of coffee
Arabica and robusta are the two main commercially grown and sold coffee beans.
Arabica is the more common type of bean grown (70 percent of coffee is Arabica), and it's considered more flavorful. Robusta is hardier and cheaper, most commonly seen in instant coffee jars.
Coffee is the source of 75 percent of America's caffeine
Substantially more than any tea, soda or energy drink.
Coffee shops are the fastest growing niche in the restaurant business
If it seems like there are coffee shops popping up everywhere around you, you might be right — coffee shops have a seven percent annual growth rate.
Starbucks, by far America's coffee giant, is the third largest restaurant chain in the U.S.
90 percent of the world's coffee production takes place in developing countries
And its consumption takes place in industrialized nations. The top three producers of coffee are Brazil, Vietnam and Columbia.
The Smeg coffee machine can, indeed, use both ground coffee and coffee pods, allowing Italian coffee lovers to choose their favourite roast and take home that real espresso bar taste and aroma.
Designed and produced in Italy, Smeg ovens are excellent cooking appliances with exclusive designs that always offer peak performance.
Smeg's complete range of aesthetically refined built-in ovens has evolved through serious research, offering peak performance across a range of functions and guaranteeing maximum flexibility of use with maximum safety.
Truly unique appliances which combine different materials superbly, such as stainless steel, glass and enamel, Smeg ovens vary in terms of size, functions and cooking methods. Electric models include pizza, convection, fan and pyrolytic ovens. Gas, steam, microwave and combination ovens are also available, allowing you to handle any recipe and cook food perfectly.
Symbolic objects, icons that transform the space that they occupy, the new 50’s Retro Style small appliances recollect the past. They are capable of shaping everyday spaces, they breathe new life into old ways and preceding habits, such as is the way in art and memory.
Curved and compact products, star characters of the kitchen, developed for people who want to dabble at being a chef, but not only.
From the 2x2 and 2x4 slice toasters, to the standard or variable temperature kettles, from the blender and stand mixer to the slow juicer, citrus juicer, espresso coffee machine and the hand blender, Smeg small domestic appliances, realized in collaboration with architects Matteo Bazzicalupo and Raffaella Mangiarotti from deepdesign, are tools that ensure excellent performance in all stages of food preparation, and have powerful personalities to match.
Make your morning that little bit brighter with our fantastic range of coffee machines. No matter how you take your coffee, we’ve got a machine in your budget that’ll give you amazing results, every time you brew up.
Get an authentic barista experience with one of our exceptional bean to cup machines, or pick up an Espresso coffee maker for that ideal pick-me-up. Check out our filter coffee machines for that quick and easy beverage, and for the ultimate in convenience, our pod coffee machines are super-simple to use.
Take your pick from top manufacturers too,
WRITER:VINOD KOHLI
+919888690696
Illy is a world leader in responsibly sourced coffee, and has been recognized by the Ethisphere Institute as one of the World's most ethical companies for the last 4 years.
• A touch of a button starts the patented Iperespresso 'hyperinfusion' process that yields pure pleasure in a cup.
A capsule of the legendary Illy nine-bean Arabica blend creates a rich, aromatic and balanced espresso with a lasting crema.
Easy to use, no mess, stylish machines with a range of modern and retro looks.
The Coffee Scent Offers a wide selection of Saeco Coffee Machine.
SaGa Coffee S.p.A., or Saeco for short, is an Italian manufacturer of manual, super-automatic and capsule espresso machines and other electrical goods with headquarters and factories in Gaggio Montano, located near Bologna.
The company was founded by Sergio Zappella and Arthur Schmed in 1981 as Sergio, Arthur e Compagnia. In 1985 they launched the first completely automatic espresso machine for domestic use, called Superautomatica and in 1999 they bought the historic espresso brand of Gaggia.
With Saeco Coffee Machine you can get your perfect brew of the day!
• IE Global operates since 2007 under the name "The Coffee Scent". We started out as a humble cafe located at 125 Telok Ayer. Due to a popular demand within the industry, we then decided to expand our business and enter the wholesaling industry by doing coffee machine wholesale and related products such as coffee beans, coffee brewing tools and also cleaning and sanitation for coffee machines for the SEA region.
• The Coffee Scent (TCS) is the representation in the diversity of our business role in Singapore and SEA. We not only do coffee machine wholesale, but we also supply high-quality coffee and tea and other on-demand product selections around the world, followed by high-end coffee machines and coffee brewing tools from Europe, Japan, Korea and Taiwan which you can view on our eShop and our website. Our experiences in Cafe operations allow us to understand the needs of our customers or any industry related operating challenges and cater to such needs.
•
• Our experiences would also enable us to guide a customer who is a new F&B start-up towards a successful operating business by sharing our experiences and providing top of the line machines to them.
•
• The Coffee Scent is always your best partner in providing freshness & more.
•
Coffee is one of the most popular drinks around the world. Derived from the coffee plant, coffee beans can easily be transformed into flavoursome roasts, blends, espressos and other gourmet drinks.
Legend has it that coffee was first discovered in the 9th century by an Arabian shepherd who found his goats dancing around a dark green leafed plant with bright red cherries. Once the shepherd realised that it was the cherries that were causing his goats reaction, he tried the berries himself before telling a nearby monastery of his discovery. The monks then found the plant and brewed the cherries in boiling water to drink.
Our disire and a passion to bring all values of coffee to people and hope to help protect our green planet from the global warming with people around the world, in the beginning 2000, we had started researching on coffee and its values that means to our life. After many years of research, we decided to establish Kien Nam Trading Import – Export Co., Ltd. on 2008 to set a foundation for further development in order to make dream come true. in the end of 2009, we have successfully studied and the name COPEN COFFEE was officially born.
With our desire, all of us want Copen Coffee will give people a different look on coffee, and contribute simultaneously to create a new better world, a world for community health
Here are 5 facts about coffee beans that you may not know:
1. There are two main types of coffee bean used in coffee production; they are the Arabica bean and the Robusta bean. Arabica beans are the most commonly used and preferred flavour, while Robusta beans are more hardy and contain almost double the amount of caffeine.
2. The coffee bean is the seed of the fruit grown on the coffee plant. The seeds are usually picked by hand before being removed from the skin and washed. They are then either left out in the sun to dry or dried by machine before being roasted and brewed to drink.
3. The caffeine in the beans helps to give us a kick start to our day. It also makes us more alert and increases our concentration levels.
4. No coffee is grown in the United States, despite its popularity there. All US coffee beans come from Hawaii and Puerto Rico.
5. The majority of coffee in the world comes from South America. Brazil and Colombia are responsible for some of the finest coffee on the market, which is mainly due to their countries warm climate which is perfect for cultivating large coffee plantations.
Now that you know a little bit more about coffee beans, you may enjoy your next cup of coffee that little bit more.
10 Things You Might Not Know About Caffeine
Most of us consume it every day, but how much do we really know about caffeine?
The naturally-occurring substance with a bitter taste stimulates the central nervous system, making you feel more alert. In moderate doses, it can actually offer health benefits, including boosts to memory, concentration and mental health. And coffee in particular, a major source of caffeine for Americans, has been associated with a host of body perks, including a possible decreased risk of alzheimer's disease and certain cancers.
But in excess amounts, caffeine overuse can trigger a fast heart rate, insomnia, anxiety and restlessness, among other side effects. Abruptly stopping use can lead tosymptoms of withdrawal, including headaches and irritability.
Below are 10 lesser-known facts about one of the most common drugs in the world.
Decaf isn't the same as caffeine free.
Think switching to decaf in the afternoon means you aren't getting any of the stimulant? Think again. One Journal of Analytical Toxicology report looked at nine different types of decaffeinated coffee and determined that all but one contained caffeine. The dose ranged from 8.6 mg to 13.9 mg. (A generic brewed cup of regular coffee typically contains between 95 and 200 mg, as a point of comparison. A 12-ounce can of Coke contains between 30 and 35 mg, according to the Mayo Clinic.)
"If someone drinks five to 10 cups of decaffeinated coffee, the dose of caffeine could easily reach the level present in a cup or two of caffeinated coffee," study co-author Bruce Goldberger, Ph.D., a professor and director of UF's William R. Maples Center for Forensic Medicine, said in a statement when the study was released. "This could be a concern for people who are advised to cut their caffeine intake, such as those with kidney disease or anxiety disorders."
A 2007 Consumer Reports analysis looked at 36 cups of decaffeinated coffee and found that some contained more than 20 mg, Health.com reported.
According to the American Academy of Sleep Medicine, it takes about 30 to 60 minutes for caffeine to reach its peak level in the blood (one study found increased alertness can begin in as few as 10 minutes). The body typically eliminates half of the drug in three to five hours, and the remainder can linger for eight to 14 hours. Some people, particularly those who don't regularly consume caffeine, are more sensitive to the effects than others.
Sleep experts often recommend abstaining from caffeine at least eight hours before bedtime to avoid wakefulness at night.
The body might process caffeine differently based on gender, race and even birth control use. New York magazine previously reported:
Women generally metabolize caffeine faster than men. Smokers process it twice as quickly as nonsmokers do. Women taking birth-control pills metabolize it at perhaps one-third the rate that women not on the Pill do. Asians may do so more slowly than people of other races. In The World of Caffeine: The Science and Culture of the World’s Most Popular Drug, authors Bennett Alan Weinberg and Bonnie K. Bealer hypothesize that a nonsmoking Japanese man drinking his coffee with an alcoholic beverage -- another slowing agent -- would likely feel caffeinated “about five times longer than an Englishwoman who smoked cigarettes but did not drink or use oral contraceptives.”
A strong, rich flavor might seem to indicate an extra dose of caffeine, but the truth is that light roasts actually pack more of a jolt than dark roasts. The process of roasting burns off caffeine, NPR reported, meaning those looking for a less intense buzz might want to opt for the dark roast java at the coffee shop.
By definition, one might reasonably think that energy drinks would pack loads of caffeine. But many popular brands actually contain considerably less than an old-fashioned cup of black coffee. An 8.4-ounce serving of Red Bull, for instance, has a relatively modest 76 to 80 mg of caffeine, compared to the 95 to 200 mg in a typical cup of coffee, the Mayo Clinic reports. What many energy drink brands frequently do have, though, is tons of sugar and hard-to-pronounce ingredients (check out our video report on the subject here). And for more on how much caffeine is in tea, soft drinks and other products.
It's not just coffee beans: tea leaves, kola nuts (which flavor colas) and cocoa beans all contain caffeine. The stimulant is found naturally in the leaves, seeds and fruits of a wide variety of plants. It can also be manmade and added to products.
When if comes to caffeine, all coffees are not created equal. According to a recent report from the Center for Science in the Public Interest, popular brands varied widely when it comes to the jolt they provided. McDonald's, for instance, had 9.1 mg per fluid ounce, while Starbucks packed more than double that at a full 20.6 milligrams.
According to the FDA, 80 percent of U.S. adults consume caffeine each day, with an individual intake of 200 mg. To put that in real world terms, the average caffeine-consuming American drinks two five-ounce cups of coffee or about four sodas.
While another estimate puts the total closer to 300 mg, both numbers fall within the definition of moderate caffeine consumption, which is between 200 and 300 mg,according to the Mayo Clinic. Daily doses higher than 500 to 600 mg daily are considered heavy, and may cause problems such as insomnia, irritability and a fast heartbeat, among others.
According to a recent BBC article, Finland takes the crown for the country with the highest caffeine consumption, with the average adult downing 400 mg each day. Worldwide, 90 percent of people use caffeine in some form, the FDA says.
According to one FDA report, more than 98 percent of our caffeine intake comes from beverages. But those aren't the only sources of caffeine: certain foods, such as chocolate (though not much: a one-ounce milk chocolate bar contains only about 5 mg of caffeine), and medications can also contain caffeine. Combining a pain reliever with caffeine can make it 40 percent more effective, the Cleveland Clinic reports, and can also help the body to absorb the medication more quickly.
Coffee is more than popular: it's ubiquitous. No other beverage is as revered or respected. It can be seen in offices, during commutes, and on kitchen counter tops worldwide.
Coffee exporting alone is a $20 billion dollar industry, mostly consumed by industrialized nations while being produced by the world's underclass. It's so beloved today, you would never know drinking coffee once carried the death penalty.
After crude oil, coffee is the most sought commodity in the world
There's no shame in coming in second place to oil. Coffee is worth over $100 billion worldwide.
That puts it ahead of commodities like natural gas, gold, brent oil, sugar and corn.
Despite the different flavors and varieties, there are really only two types of coffee
Arabica and robusta are the two main commercially grown and sold coffee beans.
Arabica is the more common type of bean grown (70 percent of coffee is Arabica), and it's considered more flavorful. Robusta is hardier and cheaper, most commonly seen in instant coffee jars.
Despite the different flavors and varieties, there are really only two types of coffee
Arabica and robusta are the two main commercially grown and sold coffee beans.
Arabica is the more common type of bean grown (70 percent of coffee is Arabica), and it's considered more flavorful. Robusta is hardier and cheaper, most commonly seen in instant coffee jars.
Coffee is the source of 75 percent of America's caffeine
Substantially more than any tea, soda or energy drink.
Coffee shops are the fastest growing niche in the restaurant business
If it seems like there are coffee shops popping up everywhere around you, you might be right — coffee shops have a seven percent annual growth rate.
Starbucks, by far America's coffee giant, is the third largest restaurant chain in the U.S.
90 percent of the world's coffee production takes place in developing countries
And its consumption takes place in industrialized nations. The top three producers of coffee are Brazil, Vietnam and Columbia.
The Smeg coffee machine can, indeed, use both ground coffee and coffee pods, allowing Italian coffee lovers to choose their favourite roast and take home that real espresso bar taste and aroma.
Designed and produced in Italy, Smeg ovens are excellent cooking appliances with exclusive designs that always offer peak performance.
Smeg's complete range of aesthetically refined built-in ovens has evolved through serious research, offering peak performance across a range of functions and guaranteeing maximum flexibility of use with maximum safety.
Truly unique appliances which combine different materials superbly, such as stainless steel, glass and enamel, Smeg ovens vary in terms of size, functions and cooking methods. Electric models include pizza, convection, fan and pyrolytic ovens. Gas, steam, microwave and combination ovens are also available, allowing you to handle any recipe and cook food perfectly.
Symbolic objects, icons that transform the space that they occupy, the new 50’s Retro Style small appliances recollect the past. They are capable of shaping everyday spaces, they breathe new life into old ways and preceding habits, such as is the way in art and memory.
Curved and compact products, star characters of the kitchen, developed for people who want to dabble at being a chef, but not only.
From the 2x2 and 2x4 slice toasters, to the standard or variable temperature kettles, from the blender and stand mixer to the slow juicer, citrus juicer, espresso coffee machine and the hand blender, Smeg small domestic appliances, realized in collaboration with architects Matteo Bazzicalupo and Raffaella Mangiarotti from deepdesign, are tools that ensure excellent performance in all stages of food preparation, and have powerful personalities to match.
Make your morning that little bit brighter with our fantastic range of coffee machines. No matter how you take your coffee, we’ve got a machine in your budget that’ll give you amazing results, every time you brew up.
Get an authentic barista experience with one of our exceptional bean to cup machines, or pick up an Espresso coffee maker for that ideal pick-me-up. Check out our filter coffee machines for that quick and easy beverage, and for the ultimate in convenience, our pod coffee machines are super-simple to use.
Take your pick from top manufacturers too,
WRITER:VINOD KOHLI
+919888690696
- Website
- https://chuyengiacaphe.vn/
